Get In My Gulliver
Wednesday, 6 January 2010
Mignons de Porc Arlonaise
It's all fancy food lately at our house! Pork tenderloin in beer. Thank you, le cordon bleu at home, lesson 65.
I need to practise turning my vegetables a little more. Talk about tedious. Want the recipe???
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment